The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

No Coachella Valley restaurants were closed by Riverside County health inspectors this week, but a few were downgraded, according to inspection reports. Joe's Sushi in Bermuda Dunes was downgraded to ...

Six Beaufort County food businesses were cited with “B” grades in April health inspections by the S.C. Department of Health and Environmental Control: El Don Juan, 1 Matthews Court, Suite C, on Hilton ...

SAN ANTONIO – Recent health inspections revealed a convenience store with a rodent problem, a Mexican restaurant where employees weren’t washing their hands, and a popular fried chicken chain in need ...

Here are the Wichita Falls-Wichita County Public Health District restaurant inspection scores for Wichita County conducted July 15-21. Scores in each category are listed by most recent inspection date ...

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Five restaurants, a health club and a pharmacy store in Wichita were out of compliance during food safety and lodging inspections conducted by the Kansas Department of Agriculture last week. Their ...

Here are the Georgia Department of Health's restaurant inspection scores for Athens-Clarke and Oconee counties conducted Feb. 14-27, 2024. Scores in each category are listed in order of most recent ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...