Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites; this helps keep the cake light and fluffy. Close the rice cooker lid and set it to the "Cook" or "Start" ...

To prepare the Sponge Cake with rice flour, start by placing the room temperature eggs in a stand mixer (1), then add the sugar (2) and whisk the ingredients for at least 10/15 minutes until you ...

Rice cookers are appliances designed to perfectly steam or boil rice. But despite what its name suggests, rice cookers are a versatile appliance that can actually be used to prepare a variety of foods ...