Plus, you can also use any leftover gravy to season and thicken ... having to use a knife. Beef or mushroom stock will enhance the umami-richness of the roast beef and infuse your vegetables ...

Sunday dinners just wouldn't be the same without a beef pot roast at the table ... and stock or gravy mix, combining it all with the mushroom soup while it cooks makes it a one-pot meal any ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...