This super easy dish is a must-have in your repertoire. Delicious all year round, with the upcoming holiday season just ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper ... For the citrus glaze combine all ingredients in a small sauce pot and bring to a boil.

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

A baked salmon fillet was set on the squash on each plate, then surrounded with the brussels sprouts and mushrooms. The fish on each plate was then drizzled with the balsamic glaze. The end result ...