“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...

In a large pot, heat the meat broth. Add chopped onion, sliced carrots, cubed tomatoes, bell pepper, potato, and celery. Scrub the lemons, slice them, and add them to the pot. Bring everything to ...

Viorel Ungureanu serves traditional Romanian food and other dishes at the Roseville Cafe which opened recently Viorel Ungureanu came to Jersey in 2009 and bought the Roseville Bistro in 2017 after ...

Thanks to the restaurant's success - Mr Ungureanu has now opened the Roseville Café in St Helier where he serves lunches during the day, and it includes Romanian dishes like skinless sausages ...