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The secret to the perfect root beer float is simpler than you think. Are you using the right ingredients?
This timeless American dessert may only require two main ingredients, but experts say choosing higher-quality ice cream and ...
The combination of its carbonated soda — with a feisty kick — and smooth creaminess helped this root beer float earn its ...
A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...
Growing up, root beer floats were a common menu item at most restaurants. I’m not sure why the dessert has declined in ...
There’s nothing quite like the flavor of root beer. For many, the taste brings us right back to childhood when summer days were spent sipping root beer on the beach or treating ourselves to a root ...
Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...
In the fall of 1874 Philadelphia entrepreneur Robert M. Green was looking to make his fortune selling soda fountains. So, he set up a stand at the grand exposition feting The Franklin Institute’s 50th ...
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