A novel biochemical analysis of a Renaissance medical text has successfully recovered centuries-old proteins that might be ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
As executive chef at The Baker’s Table, Tammy Hurley is like a scientist, concocting tasty confections in her kitchen laboratory. Next month, Hurley and her staff will celebrate that close tie between ...
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