Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

As the heat of summer begins, officials are reminding shellfish enthusiasts about safety when it comes to harvesting, and ...

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Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Crabbing season has officially kicked off in Washington state. However, the state Department of Health is warning residents ...

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety notice.

Biotoxin levels dropped in shellfish in the area. Shellfish harvest south of Sandy Point to the Skagit County border remains ...

From harvesting times and poisoned shellfish to tagged crabs and smuggled crustaceans, here’s what you need to know this crabbing season.

Washington state warns against shellfish harvesting in Hood Canal after toxic levels of paralytic shellfish poisoning were ...

As I was growing up, any time my mother suggested buying mussels or cockles for dinner, my gran would pipe up with the old adage that “you should only be eating shellfish when there’s an ‘R’ in the ...