MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate, Sisig is best known as a favorite pulutan (accompaniment) for beer or gin ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

The Filipino food scene in Chicago is fully in its boom era, with many establishments highlighting homegrown flavors in the city and even more infusing them into pastries and more. As a Philippine ...