There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

smoked ham hocks, smoked pork chops, or just a plain pork shoulder are all great for sauerkraut. Don't overlook less-common ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made with red cabbage for a vibrant dish, will be dependent on a couple of factors. While cuts like pork tenderloin ...