Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while minimizing prep time and cost. Packed with smoky, porky, robustly seasoned taste ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Mary Berry's sausage stew recipe Ingredients One tbsp sunflower oil Eight spicy pork sausages Four rashers of smoked bacon, finely chopped One onion, sliced One red pepper, deseeded and cut into ...