Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.
Packaging Gateway on MSN
Amazonian fish skin used to develop eco-friendly food packaging
Tambatinga is known for its rapid growth and high collagen content.
The decision aims to help UK recyclers continue exporting recycled plastics for food contact while maintaining strict safety standards.
The patent pending packaging is made with a PE-based recyclable film designed to replace laminated, nonrecyclable structures used in snack packaging. ProAmpac's new ProActive Recyclable R-2200 ...
While Walkers and the British Crisp Co shift to paper, Mars embraces digital simulation software to slash its amount of plastic needed. “Easily recycled with your usual household paper recycling, ...
JINHUA CITY, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- In recent years, the use of disposable food ...
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