Hosted on MSN8d
Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchen
But the restaurant, alongside most of the city’s other remaining snake soup shops, switched to using frozen snake meat from ...
devdiscourse10d
The Last Snake Queen: Preserving Hong Kong's Dwindling Snake Soup Tradition
Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...
The Star8d
Let's explore the health virtues of this reptile in this Year of the Snake
From grilling to frying and stewing, snake meat’s versatility makes it an interesting culinary option for adventurous eaters. Similar to chicken, snake meat is high in protein and low in ...
Hong Kong's snake soup tradition faces decline and struggles to preserve its legacy in the modern world; here’s why
Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces ...
New York Post9d
Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchen
switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory syndrome, killed 299 people in Hong Kong. Scientists have linked the virus ...
Las Vegas Sun10d
AP PHOTOS: Hong Kong's snake soup is slithering away but still simmers in a decades-old kitchen
switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory syndrome, killed 299 people in Hong Kong. Scientists have linked the virus's ...
KSTP-TV9d
AP PHOTOS: Hong Kong’s snake soup is slithering away but still simmers in a decades-old kitchen
switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory syndrome, killed 299 people in Hong Kong. Scientists have linked the virus’s ...