Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...

Instructions: Heat a gas grill on medium or prepare a medium fire in a charcoal grill. On a floured surface and with floured fingers, spread and flatten each portion of dough with your hands into a ...

CHICAGO (Reuters) - Daniele Inc added more than 17,000 pounds of sopressata to an earlier recall of pepper-coated meats and ended its relationship with the spice supplier who gave it black pepper tied ...

This Avocado, Sopressata and Balsamic Glaze Bruschetta by Ruffino is a perfect appetizer to serve at your next gathering, with it's savory and sweet combination. Pair it with Ruffino Riserva Ducale ...

Mon, February 1, 2016 at 8:31 PM UTC There are a number of stories offering the origins of this massive, and massively satisfying, Italian pizza roll. Not surprisingly, all of them seem to involve the ...

When news hit that Black Hogg in Silver Lake was opening for lunch, the food community held its breath. Black Hogg introduced Los Angeles to popcorn bacon and the buttery lamb burger, but translating ...

Transform spicy deli salami into crispy morsels by baking it briefly. ½ pound thinly sliced sopressata Steps: Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Arrange sopressata ...

The salty, savory flavors of a good charcuterie board are an easy way to please a crowd this holiday season, but what about the best wine pairings? There is indeed a wine for every kind of charcuterie ...