Many cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this ...

Think Italian cuisine, and one dish springs immediately into focus: the popular, irreplaceable Spaghetti Bolognese—a dish that never actually existed. Ragù alla Bolognese, or simply Bolognese ...

Add the pasta and the saffron water to the skillet. Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes.

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. Find out more below , or for further Bologna inspiration, see our guides to the city’s best ...

S paghetti may have topped a Tasting Table survey of the best pasta shape, but that doesn't mean it should be your go-to choice for every single pasta dish.After all, there's a reason there are ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short ...