(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

In a new collab with Matty Matheson, the fast-food chain has added KFC cheese curds and a poutine-inspired dish to its menu.

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

MILWAUKEE (CBS 58) -- Cheese curds get top billing this weekend for the annual "Drink Wisconsinbly's Curd Fest." It takes place Saturday at its Deer District pub. For the first time, the event will ...

Culver’s (in)famous Butterburger might be the best fast food burger out there. After all, its roots lie smack-dab in the middle of Wisconsin’s Burger Belt, a strip of burger goodness that runs between ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...