Cut the cucumbers in half lengthwise and scoop out the seeds; discard seeds. Turn cucumbers cut-side down on paper towels to drain. In a bowl, mix together the ham, eggs, onions, pickles and mustard.

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

This is a very refined first course. It is ideal to serve on a special day. Cut all the stuffing ingredients as fine as possible. This is a very refined first course. It is ideal to serve on a special ...

The joy of sipping on piping hot chai with steaming, crispy pakodas is truly unmatched. However, making a routine out of this simple pleasure is not really advisable from the point of view of one's ...

This cucumber salsa is ready to party! Start by adding chopped cucumbers, half of a diced red onion, diced tomatoes and green chilis to a mixing bowl. Next, add white vinegar and sprinkle on some ...

For those who are hot, parched, and famished, we have three words for you: "consume maximum cucumber." Serious Eats / Victor Protastio Cucumbers are nature's twofer: Botanically, they're a fruit, but ...

ENTREEStuffed Cucumbers2 medium cucumbers1 (3- to 4-ounce) can deviled ham (Underwood or Hormel suggested)1 large hard-cooked egg, peeled and coarsely chopped1 tablespoon fine-chopped onions1 ...