Add Yahoo as a preferred source to see more of our stories on Google. Is “sushi-grade” just a marketing term? (Getty Images) Is “sushi-grade” just a marketing term? (Getty Images) Neon-orange salmon ...

The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be used to describe anything. The term "sushi-grade" is often ...

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

If you're considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Featured Video Some people see sushi and think that it's an ...

In this week’s cover story, I examine the many reasons that sushi-grade fish isn’t pulled from the Gulf of Mexico. When it comes to sushi, you can pretty much forget about SLGT’ing in Houston — or the ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...