Swiss chard:1 bunch of Swiss shard1. Blanch the Swiss chard in a pot of salted boiling water for 30 seconds, then remove the chard from the water and place directly in an ice bath.2. Lay out the ...

The Swiss sausage industry is considering alternative suppliers, but they worry only Brazil can supply enough of the intestines, which are particularly well-suited to cervelats.

Overnight sausage and Swiss chard starta is the kind of dish that couldn’t be easier to put together. Do all the prep before bedtime, then wake up, and put it in the oven. In under an hour ...

What are you serving at Dish? The Swiss sausage, which is a typical European street food found in Austria and Switzerland. It's a free-range veal-and-pork sausage served on a fresh French banquet ...

It's a pretty unimpressive sausage. It's short and thick and golden brown. And when you slit the ends, they burst nicely over the fire. The cervalat, pronounced "servella," is at least as Swiss as ...

Ingredients: 4 cups chopped Swiss chard, stems removed 1 pound hot Italian sausage, casings removed 2 (15½-ounce) cans great Northern beans, drained and rinsed 2 tbsps olive oil 1 cup diced red ...

Take everything you love about a classic Reuben—tangy sauerkraut, melted Swiss, and rich corned beef—and pack it into a sausage. This bold fusion is smoky, juicy, and shockingly true to its deli roots ...