Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

For many hungry Americans, Thanksgiving sides can be as important as the main course, and few are as universally beloved as stuffing. This savory, bready delight is an ideal contrast to creamy mashed ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year, my mom makes a leftover stuffing brunch bake the day after Thanksgiving.Alexa Mellardo The day after Thanksgiving, my ...

Still planning your Thanksgiving menu? No worries, there's still time to make and serve the perfect holiday dinner for your friends and family. Lucky for you, Martha Stewart is sharing some of her ...

Get ready, America: Thanksgiving is getting a Gen Z makeover. A recent Hims & Hers study investigated which Thanksgiving side dishes various generations love most. According to results, which Hers ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...