In protein bars, GOFOS™ (short-chain fructooligosaccharides, or sc-FOS) enhances chocolate coatings, caramel fillings, and ...

The modern bar scene has transformed into a playground where mixologists blend science, flavor innovation, and showmanship to ...

During the mid-2000s craft cocktail resurgence, more than a decade before the Espresso Martini’s took over modern bar menus for a second time, a legendary San Francisco bartender gifted us the ...

Flour Modern Pasta Bar ranked No. 10 Bringing multicultural Italian cuisine to the Polaris dining scene, Flour Modern Pasta ...

Lowpoint, Rosella, Honey's and Smoke & Honey are four of the new neighborhood restaurants that function as coffee shops, diners, bars and community gathering places, all in the same space.

So did the modern milk bar, a 1932 invention by Greek-Australian entrepreneur Mick Adams, real name Joachim Tavlaridis, touting the milkshakes as a “glass full of health” for four pennies.

They landed on the Modern Milk Bar as the name of the shop because they wanted to reference the F-2 Milk Bar — a small dairy bar that began in Sheffield in 1937 and later evolved into several ...