Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

NEW DELHI (ANI) – The COVID 19 pandemic brought life to a standstill, and during the lockdown, people did not know what to do with the time hanging on their hands. The hectic pace of everyday life was ...

For just a moment Monday, some of the UND students waiting to sample traditional foods of North Dakota's American Indian tribes seemed skeptical. It was when Twyla Baker-Demaray, a Mandan-Hidatsa ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over darkness, with the most important festivities taking place Thursday night.

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, wer ...

REEDLEY, Calif. (KFSN) -- A Fresno County couple's creative cooking has led to a first-of-its-kind restaurant in Reedley. When the owners of Twisted Indian Street Food aren't busy at one of their ...