UNESCO added Japan's process of sake brewing to its Intangible Cultural Heritage list. File Photo by Everett Kennedy Brown/EPA Dec. 5 (UPI) --The United Nations Educational, Scientific and Cultural ...

LUQUE, Paraguay (AP) — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...

Associate Professor GOTO Masashi of the Research Institute for Economics and Business Administration (RIEB) is conducting research on the system of “tōji,” the traditional sake brewers, and the ...

Until recently, if you ordered Japanese beer, there weren't many to choose from. Before the industry was deregulated in the 1990s, four major brewers — Asahi, Suntory, Sapporo and Kirin – controlled ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of ...

Creative sake brewing based on the theme of colors revealed in blind tests. In December 2013, Japanese cuisine was recognized as an Intangible Cultural Heritage by UNESCO, and sake, a part of Japanese ...

Dec. 5 (UPI) --The United Nations Educational, Scientific and Cultural Organization added traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits to its ...

LUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LUQUE, Paraguay (AP) — Sake is perhaps more ...