Cutting ultra-processed food consumption could lower type 2 diabetes risk
New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the risk of type 2 diabetes.
Ultraprocessed foods may increase your risk for type 2 diabetes, study shows
Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.
Diabetes Epidemic: Type 2 Cases Surge by Nearly 20% in a Decade, New Study Reveals
Age, race, income level, obesity, and physical inactivity all contribute to the risk of being diagnosed with diabetes. According to a recent study from the, Type 2 diabetes saw a nearly 20% rise between 2012 and 2022.
A New Study Says Ultra-Processed Foods Up Your Risk for Type 2 Diabetes. Here’s Why an RD Says You Can Still Enjoy Them
A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research2 that has drawn a connection between the metabolic disease and ready-to-eat foods like frozen meals, potato chips, and soda.
Replacing ultra-processed foods in diet reduces type 2 diabetes risk
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.
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Eating fewer ultra-processed foods greatly reduces Type 2 diabetes risk
A recent study conducted by researchers from University College London (UCL) has found that eating ultra-processed foods (UPF ...
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