It's unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true ...

Just 'two slices of ham' per day could potentially be detrimental. A new study is shedding light on the relationship between meat consumption and diabetes. Researchers from the University of ...

Diet is well known impact the risk of developing type 2 diabetes, but a new study has found that eating lots of processed ...

Individuals who frequently consume processed meat such as ham and bacon are more at risk of developing type 2 diabetes, ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous ...

Eating red and processed meat ups diabetes risk, but swapping for poultry or unprocessed meat may help lower it slightly. Study: Meat consumption and incident type 2 diabetes: an individual ...

Can a bacon sandwich raise your risk of diabetes? That's the question being asked after a study of two million people found that eating a small amount of processed meat leads to a significantly ...

Regular consumption of 50 grams of processed meat a day — or the “equivalent to [two] slices of ham” — is associated with a 15% higher risk of developing Type 2 diabetes in the next 10 ...

WICHITA, Kan. (KSNW) – A new study is looking into the link between Type 2 Diabetes and red and processed meats. A study published by Lancet Diabetes and Endocrinology suggests that reducing ...

Learn how adjusting your diet can help lower your risk and boost long-term health. Let’s face it: our dietary choices significantly impact our long-term health. Over recent decades, the rise in ...

Diet is well known to impact the risk of developing type 2 diabetes, but a new study has found that eating lots of processed meats carries a particularly high risk of causing the disease. Eating the ...