The demand for vanillin vastly outstrips the natural resources of this flavoring agent. A chemical process is thus used to produce the required large quantities of vanillin from petroleum, which is ...

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

InCred Equities highlighted the strength of CFSL's blend portfolio and its Vinpai acquisition, both of which are expected to ...

Purveyors of ice cream report that vanilla is the most popular flavor among Americans. But real vanilla, made from the beans of the vanilla orchid, is scarce. Worldwide production of natural vanilla ...

Researchers from Tokyo University of Science, a specialized private research university in Japan, revealed the successful development of an enzyme that converts a white crystalline acid from plants ...

The latest short science news items from C&EN. Lignin, left over after cellulose fibers are removed from wood to make paper, contains a mix of aromatic compounds that chemists have found ways to ...

The demand for vanilla flavouring exceeds the supply from natural vanilla pods by as much as ten to one. So there is huge interest in finding cheap and easy ways to synthesise vanillin, the phenolic ...

Today, vanilla is so well-known that its very name means “common.” But for centuries, vanilla was a rare, New World flavor enjoyed mainly by European elites. That changed in 1841 thanks to a ...