Remember eating stuffed cabbage as a kid? Maybe you called it “pigs in a blanket” and it was made with ground beef or pork. This updated recipe is veggie-heavy and perfect for a Meatless Monday meal.

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

Corned beef and cabbage is out and veggie stuffed cabbage is in for the vegan’s St Patrick’s Day feast. A more impressive presentation than cabbage rolls, this vegan stuffed cabbage features filling ...

Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

The past few weeks in the Nosh Pit have been filled with meaty stews and soups, like Chicken and Dumplings, and Mini Meatball Soup. I suppose that’s because in my mind winter=hearty foods=meat. But ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Cruciferous is a designation that comprises the Brassica members of the cabbage family, including cavolo nero, mustard and turnip greens, along with cauliflower and collards, plus radishes, ...

One of the culinary traditions for Sukkot, particularly the last days of the week-long holiday, is to eat stuffed cabbage, known in Yiddish by many names, including holishkes, holiptses, prakes and ...

Make the Wang sisters' lightly braised gai lan with miso and pancetta, steamed pork-stuffed Asian eggplant and glazed baluchoux with teriyaki sauce You can save this article by registering for free ...