You can use jackfruit instead of sardines, deploy canned artichokes to make a makeshift tuna salad, and cook with two specific vegan ingredients to nail the texture of crab cakes: cans of ...

VEGAN CRAB CAKES, SMOOTHIES, FRESH PRESSED JUICES. YOU GOT THE MAPLE NUT CRUNCH OVER THERE. YEAH, THAT’S. YEAH, THAT’S THIS RIGHT HERE. IT LOOKS WINNING AWARD WINNING COOKIES OKAY. WE GOT ...