At Michigan State, 51,000 students produce 14,000 pounds of food waste across MSU’s 30 dining locations in a single day. Generally, food waste is sent to decompose in open air in a landfill, producing ...

Volunteer Columbia hosted a composting workshop focused on the vermicomposting method, which utilizes the red wiggler worm species. The workshop was held by volunteers Jody Cook and Lindsey Smith.

Composting is beneficial to gardeners and the environment, but to make the most of it, you need to discover which method best suits your situation and needs.