Add Yahoo as a preferred source to see more of our stories on Google. Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you have.

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

People have strong opinions about mashed potatoes, but they tend to agree they absolutely belong on the Thanksgiving table. But that’s pretty much where the agreement ends. Should one use waxy ...

The undersold but faithful spud is an all-rounder – as at home sliced into a posh dauphinoise or mashed into a lemony pud as it is in bangers and mash. We unearth recipes from a new book that celebrat ...