As the clock struck midnight on August 9, 1996, the Titanic set was erupting into chaos. Filming had already paused for what, in the context of such a late shoot, was considered lunch — in this case, ...

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Chowder, like love, is a many-splendored thing. This simple dish has been served for centuries, and it exists in some form in coastal communities around the world. Be it thick or thin, creamy or clear ...