Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

California’s Draft Zero Waste Plan (the Draft Plan) lays out an ambitious strategy to eliminate waste and transform material use, reuse, and management across the state. For businesses—including ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...