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Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

Despite what you might see at the grocery store or at your nearest sandwich shop, there are a lot of under-the-radar deli meat options out there. Just the pork protein alone has so many different ways ...

Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese counter have become as well-known as Extra Virgin Olive Oil thanks to over-priced ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — More than 180 restaurants ...

When Google's top brass cooked up the whole Alphabet soup, one of formerly Google managed projects that became a subsidiary of its own was Google X's Life Sciences, now simply called Life Sciences and ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...