Food Network chef Tyler Florence toured an Ashland County farm to learn how sustainable practices shape high-quality beef.

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Add Yahoo as a preferred source to see more of our stories on Google. The borough of Peapack and Gladstone advanced its farmland preservation goals this summer by permanently dedicating a 35-acre farm ...

The rolling hills of central Ohio make the drive to Lynd Fruit Farm a scenic one: Freshly planted fields and pastures dotted with cows, horses and sheep blur by as cars coast along country roads.

This Wyoming cattle outfit began in 1895 when Jim Jensen’s great-grandfather came from Denmark and homesteaded near Boulder, Wyoming. “The first winter, he had a few cows and horses and lived in a ...