Instructions: Preheat oven to 350 degrees. Brush 9-inch springform pan with melted butter. In large bowl, mix all crumbs, sugar and 6 tablespoons butter. Press onto bottom and 1 inch up side of pan.

Fruity, fresh, and creamy: These rhubarb cheesecake bars truly have it all. They are perfect for baking as fresh as spring.

Some desserts still feel like “special occasion” food, even when you make them on a regular Tuesday. This one lands right there. Because the Instant Pot cooks with gentle steam, the cheesecake sets up ...