A grilled cheese sandwich is an ode to childhood, a purist’s dream and an archetypal comfort food all at once. Just three mundane ingredients and a few minutes should be all it takes to create ...

Using electric mixer, beat 1/2 cup butter in large bowl until smooth. Beat in 1/2 cup ricotta cheese (reserve any remaining for another use) and 14 teaspoon salt. Add flour and beat until dough comes ...

This hearty pasta bake combines sausage, sweet butternut squash, spinach, and three cheeses for a comforting, crowd-pleasing ...

Big news. Our design crush and mom hero Joanna Gaines has finally released her own cookbook, Magnolia Table: A Collection of Recipes for Gathering. And friends, it doesn’t disappoint. We’re obsessed ...

We’ve included Gyngell’s recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell. Whisk yeast, sugar, and 3 Tbsp. warm water in a large bowl. Let sit until surface is ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Mother”s Day always makes me think about my mother, and how she inspired my love of cooking. She was more of an entertainer than a cook, but she encouraged us kids to cook whenever we wanted. We took ...

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out - the starchy pasta cooking water. They always reserve a cup or two to ...