Kugels are a hallmark dish in Jewish households, and this cheesy take on the classic is sure to be a hit. Made with egg noodles, eggs, onions, honey, and more, the addition of goat cheese makes for a ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

Elevate your Christmas celebration with these easy, delicious dessert bites. The Raspberry Goat Cheese Bites from Southern food blog Quiche My Grits are "versatile" and easy to make, according to blog ...

This Whipped Ricotta Dip is ultra-smooth, bright with lemon, and packed with fresh herbs. And this version blends in tangy ...

Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...

2 tablespoons unsalted butter 1 leek, washed and sliced Salt and pepper to taste 2 cloves garlic, finely minced 1 teaspoon sweet (not hot) curry powder 3 cups vegetable stock 2 cups pumpkin (or ...

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

I get it, goat cheese can be divisive. Not everyone loves the kind of grassy, acidic flavor, or the texture, or the whatever. So, to be upfront, if you don’t like it, you might just want to move along ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...