In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...