We’re accustomed to seeing lamb as an Easter meal; time was, baby sheep were birthed in the springtime only, and hence came to be a symbol both of spring and its central Christian feast. Same was the ...

If you’re invited to Amanda Hesser‘s house for Thanksgiving, do not expect to eat one bite of turkey. Instead, the co-founder of Food52 serves porchetta, shellfish and guinea hen to her guests. Hesser ...

Porchetta at home, in your own oven has never EVER been easier. I am super excited to teach you my recipe for making a mouth-watering porchetta, with one of the crispiest skins you will ever sink your ...

Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and turn turkey (one ...

SAN TERENZIANO, Italy — On a May afternoon, when the weather was unable to decide between sun and showers, the dedication of pork lovers here in this central Italian town was sorely tested. Again and ...

reporting from modena, Italy — Are you in the mood for tacos? If you are in Tuscany or Umbria you are out of luck. Tacos aren’t really a thing here, although I did recently run across a nachos ...