This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Michael Smith spoke about the KC Wine Opener ...

Pitmaster Porchetta is Wiviott's take on a classic Italian pork roast. Pork belly is rolled around an herbed, marinated pork tenderloin, then smoked. The outside is crisped in an oven before serving. ...

Traditional porchetta is the kind of dish you either order from a restaurant or make for a special occasion. It’s made by wrapping a spice-rubbed pork loin with pork belly and then roasting it until ...

If you’re invited to Amanda Hesser‘s house for Thanksgiving, do not expect to eat one bite of turkey. Instead, the co-founder of Food52 serves porchetta, shellfish and guinea hen to her guests. Hesser ...

We’re accustomed to seeing lamb as an Easter meal; time was, baby sheep were birthed in the springtime only, and hence came to be a symbol both of spring and its central Christian feast. Same was the ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

8 slices sandwich bread (Blue Dog bread works best) 2 tablespoons mayonnaise (recipe below or Duke’s) 16 ounces sliced porchetta (see recipe) 2 tablespoons giardiniera pickles (recipe below or ...

Mario Batali can think of absolutely nothing wrong with Thanksgiving. And yes, he has an amazing recipe to share with us. "What really good cooking is all about is sharing something from your heart, ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...