It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

Congratulations, you got your deer, elk, antelope, moose or bighorn sheep. You stalked it through the trees or sagebrush and had a clean shot. You field dressed it and hefted it into the back of your ...

The goal when processing your deer or elk (or really any red meat for that matter) is to get rid of as much fat, stray hairs and dirt, and membrane as you can. It may feel like you’re wasting bits of ...