STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...