Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

Julia Scannell learned to make this quick fluffy rice while working on a book of recipes called “Cooking With the Spices of India” (Culinary Alchemy, 1995). Be sure to use the measuring cup that came ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

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