Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

It may seem like a wedding cake topper is a staple that has been around since the inception of weddings themselves, but they really only gained popularity in the U.S. during the 1950s. That said, in ...

Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...

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These Valentine’s Day Cake Pops are bite-sized, festive, and made to be shared. Each ...