(Nanowerk Spotlight) The use of TiO2 nanoparticles activated by light and ultrasound has been studied extensively for cancer treatments. For the first time, researchers have shown the nanoparticles ...

Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.

New research from the University of Massachusetts Amherst is adding weight to a growing body of evidence suggesting the food additive titanium dioxide, also known as E171, can disrupt the gut ...

A physicist has proposed a new concept for treating cancer cells. A physicist at The University of Texas at Arlington has proposed a new concept for treating cancer cells. In a recently published ...

An international research team led by École Polytechnique Fédérale de Lausanne (EPFL) has built a perovskite solar cell with an electron transport layer (ETL) based on single-crystalline titanium ...

A nanoparticle commonly used in food, cosmetics, sunscreen and other products can have subtle effects on the activity of genes expressing enzymes that address oxidative stress inside two types of ...