It's unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true ...

Individuals who frequently consume processed meat such as ham and bacon are more at risk of developing type 2 diabetes, ...

A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...

A study in The Lancet Diabetes and Endocrinology looked at data on almost 2 million folks worldwide and found concrete ...

Eating just two slices of ham a day may increase the risk of developing type 2 diabetes within the next decade by 15%, a ...

Processed meats such as ham and unprocessed red meat could raise your risk of developing this disease, researchers say.

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

The study's authors conducted additional analysis to determine how specific subgroups of UPF, such as savoury snacks or ...

Discover the significant link between a diet that includes meat consumption and the risk of developing type 2 diabetes.

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...