Two slices of ham a day are enough to raise type 2 diabetes risk by 15%. Meanwhile high-fat diets could increase a toxic ...

The type of meat consumed, and whether it is processed, can significantly impact the likelihood of developing type 2 diabetes over approximately 10 years, according to a new study. Skip to main ...

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Eating red meat and processed meat can increase a person's risk of developing Type 2 diabetes, a new review finds.

The study doesn’t prove that eating red meat causes type 2 diabetes, said Gunter Kuhnle, a professor of nutrition and food science at the University of Reading in the UK. He wasn’t involved in ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge.

In contrast, the risk for type 2 diabetes after substituting red meat for one serving of nuts and legumes was: 30% lower (HR = 0.7; 95% CI, 0.66-0.74) for total red meat; ...

Maybe don’t go ham on the ham. A new study supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes.. Professors at the University of Cambridge in ...

The study doesn’t prove that eating red meat causes type 2 diabetes, said Gunter Kuhnle, a professor of nutrition and food science at the University of Reading in the UK. He wasn’t involved in ...

The study doesn't prove that eating red meat causes type 2 diabetes, said Gunter Kuhnle, a professor of nutrition and food science at the University of Reading in the UK. He wasn't involved in the ...

A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...