Once they're as dry as possible, it's time to cook them up. Best of all, a can of chickpeas can be purchased for less than a ...

Could the best fries in Los Angeles actually be steak fries? After a lifelong love affair with thin fries, these thick fries ...

Get easy, step-by-step directions for making air fryer frozen plantains in my ultimate guide. You can use frozen maduros or ...

The pork tenderloin sandwich – an Indiana classic – features a breaded cutlet that extends well beyond the boundaries of its bun, just as tradition dictates. The BLT comes stacked high with crispy ...

Kids may say the darndest things, but parents post about them in the funniest ways. Every week, we round up the most ...

Port City Daily publishes the Food Truck Tracker every Friday, so folks can know where to access the best mobile eats while ...

Bollywood epic 'Sholay' celebrates 50th anniversary with world premiere of fully restored version at Il Cinema Ritrovato Festival in Bologna, Italy.

I am the proud, happy owner of an air fryer. I can’t decide whether branding it as a “fryer” was either a brilliant stroke of marketing or a surefire way to confuse home cooks.

The PHILIPS NA120/00 Air Fryer employs Rapid Air Technology to fry, bake, grill, and roast with up to 90% less fat. Its 4.2-liter capacity suits small families, and the 1500W power ensures quick ...

1:00 p.m.: Eat fried-bologna sandwiches — and experience a very different type of history Turkey and the Wolf (739 Jackson Ave.) is spread thick with nostalgia and mayonnaise.

Set it to the “air fry” setting at 350ºF and cook them for 10 to 12 minutes, flipping them halfway through the cook time. Serve with your favorite pierogi condiments or with a swipe of ...

If you've ever tried to fry bologna in a skillet or grill pan as is, you may have noticed that the sides curl up. To avoid this, you can either score an X in the middle of the slice or snip some ...