"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Born in a humble, two-room shotgun, frame house in Tupelo, Miss., the King of Rock ’n’ Roll lives on in our kitchens. Elvis Presley, born in 1935, if alive today, ...

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...

Bologna sandwich with mustard on paper plate - Bwfolsom/Getty Images If you were a kid before the mid-1990s, bologna sandwiches — served cold or fried, with tomato slices and mayo on white bread ...

I never dunk cookies in milk or donuts in coffee, but yes, I do like to dunk sandwiches in soup. Not just peanut butter and jelly. Bologna sandwiches are also good dunked, especially in vegetable ...

Beyond cheesesteaks and other tantalizing steak sandwiches stands one of the greatest American sandwiches of all time: the French dip. Legendarily created over a century ago, the original "French ...

If you’re looking for an easy, quick lunch, check out this recipe for vegan tuna salad sandwiches. The fishy flavor comes from finely chopped nori, while the texture comes from mashed chickpeas with ...