Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna.

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Coach Vincenzo Italiano discusses renewal with Bologna, aiming for success in the Europa League and Coppa Italia.

On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've ...

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They don’t taste terrible. But the smoky smell is a little too strong in the author’s first go at smoking sausage.